• Something Small

    • Creamy Garlic and Mushroom Bruschetta


      served with salad

    • Home Smoked Duck


      served with an apple and bramble compote and salad

    • Mozzarella and Red Onion Tart


      served with salad

    • Arbroath Smokie Pâté


      served with toast and salad

    • Pan Seared Cajun Spiced King Prawns


      with a creole sauce

    • Cullen Skink


      a thick creamy Scottish soup made of smoked haddock, potatoes and onions

    • Fish and Shellfish

    • Deep Fried Haddock


      Have your haddock coated with breadcrumbs or dipped in beer batter, served with tartare sauce and chunky chips

    • Deep Fried Scampi


      served with tartare sauce, salad and chunky chips

    • Prawn, Calamari, Crayfish


      Warm salad with avocado and dill creme fraiche dressing

    • Mains

    • Chicken Goujons


      dipped in beer batter, served with rustic salad and chilli jam

    • Honey Roast Vegetable Strudel


      with roast tomato sauce and side salad

    • Steak and Ale Pie


      served with honey roast vegetables with chips or mashed potatoes

    • Ribeye Steak - 8oz


      served with honey roast vegetables and chunky chips
      Choose a sauce from Peppercorn, Wholegrain Mustard or Diane - all sauces £1.50. (£4.00 supplement payable if you wish to add Surf n Turf.)

    • Wild Boar Shank


      served with mustard mash, glazed shallots and honey roast vegetables and a rosemary sauce

    • Curry of the Day - Chicken OR Vegetable


      served with wild and basmati rice

    • Breast of Chicken


      stuffed with cream cheese, with sun blushed tomato and basil served with sweet and sour red cabbage, baby potatoes with a white wine shallot sauce

    • Burgers

    • The Lodge Beef Burger


      served with monterey jack cheese and bacon in a ciabatta bap, with chunky chips

    • Cajun Chicken Burger


      served with monterey jack cheese and bacon in a ciabatta bap with chunky chips

    • Sweet Potato and Root Vegetable Burger


      served with tomato relish on a ciabatta with chips

    • Sandwiches

      We serve sandwiches until 5pm

    • The Lodge Club Sandwich


      roasted chicken and bacon with a lemon & herb mayonnaise served with crisps

    • Grilled Chicken Ciabatta Roll


      served with marinated roasted peppers and fresh basil

    • Honey Roast Ham and Cheddar Cheese Sandwich


      served with sun dried tomato chutney and crisps

    • Cajun Chicken Mayonnaise Sandwich


      served with crisps

    • Steak and Red Onion Ciabatta

    • Desserts

    • Warm Gingerbread


      served with vanilla ice cream and toffee sauce

    • Cheese and Biscuits


      served with celery, grapes and The Lodge Chutney

    • Selection of Mackies Ice Cream


      scottish tablet, salted caramel, strawberry, vanilla, raspberry ripple

    • Trio of Sweets


      Lemon Posset, Strawberry Jelly and Chocolate Orange Mousse

    • Chocolate Fondant


      with warm chocolate sauce served with Vanilla Ice Cream (allow 20 minutes as it is made  from scratch)