• Something Small

    • Creamy Garlic and Mushroom Bruschetta

      £4.50

      served with salad

    • Home Smoked Duck

      £5.95

      served with an apple and bramble compote and salad

    • Mozzarella and Red Onion Tart

      £4.90

      served with salad

    • Arbroath Smokie Pâté

      £4.90

      served with toast and salad

    • Pan Seared Cajun Spiced King Prawns

      £5.25

      with a creole sauce

    • Cullen Skink

      £5.50
      £10.50

      a thick creamy Scottish soup made of smoked haddock, potatoes and onions

    • Fish and Shellfish

    • Deep Fried Haddock

      £6.95
      £10.95

      Have your haddock coated with breadcrumbs or dipped in beer batter, served with tartare sauce and chunky chips

    • Deep Fried Scampi

      £5.00
      £10.00

      served with tartare sauce, salad and chunky chips

    • Prawn, Calamari, Crayfish

      £5.

      Warm salad with avocado and dill creme fraiche dressing

    • Mains

    • Chicken Goujons

      £4.50
      £9.50

      dipped in beer batter, served with rustic salad and chilli jam

    • Honey Roast Vegetable Strudel

      £9.95

      with roast tomato sauce and side salad

    • Steak and Ale Pie

      £10.95

      served with honey roast vegetables with chips or mashed potatoes

    • Ribeye Steak - 8oz

      £16.00

      served with honey roast vegetables and chunky chips
      Choose a sauce from Peppercorn, Wholegrain Mustard or Diane - all sauces £1.50. (£4.00 supplement payable if you wish to add Surf n Turf.)

    • Wild Boar Shank

      £13.95

      served with mustard mash, glazed shallots and honey roast vegetables and a rosemary sauce

    • Curry of the Day - Chicken OR Vegetable

      £11.50

      served with wild and basmati rice

    • Breast of Chicken

      £11.95

      stuffed with cream cheese, with sun blushed tomato and basil served with sweet and sour red cabbage, baby potatoes with a white wine shallot sauce

    • Burgers

    • The Lodge Beef Burger

      £10.50

      served with monterey jack cheese and bacon in a ciabatta bap, with chunky chips

    • Cajun Chicken Burger

      £10.50

      served with monterey jack cheese and bacon in a ciabatta bap with chunky chips

    • Sweet Potato and Root Vegetable Burger

      £8.50

      served with tomato relish on a ciabatta with chips

    • Sandwiches

      We serve sandwiches until 5pm

    • The Lodge Club Sandwich

      £6.95

      roasted chicken and bacon with a lemon & herb mayonnaise served with crisps

    • Grilled Chicken Ciabatta Roll

      £5.95

      served with marinated roasted peppers and fresh basil

    • Honey Roast Ham and Cheddar Cheese Sandwich

      £6.50

      served with sun dried tomato chutney and crisps

    • Cajun Chicken Mayonnaise Sandwich

      £5.50

      served with crisps

    • Steak and Red Onion Ciabatta

      £7.50
    • Desserts

    • Warm Gingerbread

      £4.95

      served with vanilla ice cream and toffee sauce

    • Cheese and Biscuits

      £7.50

      served with celery, grapes and The Lodge Chutney

    • Selection of Mackies Ice Cream

      £4.00

      scottish tablet, salted caramel, strawberry, vanilla, raspberry ripple

    • Trio of Sweets

      £4.95

      Lemon Posset, Strawberry Jelly and Chocolate Orange Mousse

    • Chocolate Fondant

      £5.50

      with warm chocolate sauce served with Vanilla Ice Cream (allow 20 minutes as it is made  from scratch)