The Lodge Menu

The Lodge At Perth Racecourse prides itself with using locally sourced fresh ingredients, with all dishes made by our chefs, cooked to order.
We hope you will be able to visit us down by the Racecourse in Scone Palace Park, very soon..

    • Starter

    • Chicken Goujons In Beer Batter


      With salad and homemade sweet chilli jam.

    • Soup of the Day


      served with a warm bread roll

    • Cullen Skink


      a thick creamy Scottish soup made of smoked haddock, potatoes and onions

    • Arbroath Smokie Pâté


      served with toast and salad (GF) - ask server

    • Haggis Bon-Bons


      served with whisky mustard mayonnaise and salad

    • Tomato Bruschetta


      Tomato, garlic, red onion served on toasted bread with a balsamic glaze

    • Haddock and Prawn Ceviche


      marinated in lime and chillies, served with salad and tortilla chips

    • Mains

    • Fish & Chips


      Have your haddock coated with breadcrumbs or dipped in beer batter, served with home-made tartare sauce.

    • Steak and Ale Pie


      served with honey roast vegetables with chips or mashed potatoes

    • 8oz Chargrilled Sirloin Streak


      served with chargrilled tomato, mushrooms, onion rings and chips
      Choose a sauce from Peppercorn, Wholegrain Mustard or Diane - all sauces £1.50. (£4.00 supplement payable if you wish to add Surf n Turf.)

    • Braised Wild Boar Shank


      served with creamy mash, roast vegetables and a rosemary sauce

    • Herb Roasted Chicken Breast


      stuffed with cream cheese, with sun blushed tomato and basil served with sweet and sour red cabbage, baby potatoes with a white wine shallot sauce

    • The Lodge Beef Burger


      topped with bacon and cheese, in a milk bun, served with onion rings and chips

    • Vegetarian Dish of The Day


      Please ask Server

    • Pork Fillet


      rolled in crushed black pepper, oven roasted and served with Lyonnaise potatoes and cider sauce

    • Cullen Skink


      a thick creamy Scottish soup made of smoked haddock, potatoes and onions

    • Desserts

    • Warm Gingerbread


      served with vanilla ice cream and toffee sauce

    • Cheese and Biscuits


      served with celery, grapes and The Lodge Chutney

    • Selection of Mackies Ice Cream


      scottish tablet, salted caramel, strawberry, vanilla, raspberry ripple

    • Apple and Bramble Crumble


      served with ice cream

    • Mississippi Mud Pie


      with butterscotch ice cream and toffee sauce drizzle

    • Chef's Cheesecake of the Day


      Ask the server